COLD-SMOKED POMPANO

Pompano is one of the most prized fish for smoking — firm, rich, naturally fatty flesh that stays moist and tender through a slow cold-smoke over real fruit wood (cherry and apple). No shortcuts, no liquid smoke — just time, low temperature, and real wood smoke for a delicate aroma and clean, buttery flavor.

Sold whole, gutted, ready to serve or debone at the table.

Perfect as a standalone dish with lemon and fresh bread, flaked into a salad, or served as part of a seafood board.

✓ Traditional Cold-Smoked

✓ Real Wood Smoked

✓ Small-Batch, Naturally Cured

✓ Made in Florida